Stable Cafe Menu (Update 2025)

Pickled red onion, preserved tomatoes, bacon lardons, bleu cheese dressing biltmore estate brut

Roasted pears, baby lettuces, toasted pistachios, champagne vinaigrette limited release sauvignon blanc

Garnished with spiced pepitas antler hill chardonnay, carneros

Biltmore has partnered with maker's mark to produce an exclusive bourbon, blended with a muddled he cherry, orange and our house-made orange bitters in a classic old fashion, garnished with a house-smoked orange wheel

The chemist local distillery, the chemist has partnered with biltmore estate for a limited batch of rose gin; aged in a biltmore red wine barrel with rose petals from our award-winning garden. Highlighting the floral notes by keeping it simple, over ice, with tonic and lime

Kahlua, disaronno, buttershots and cream shaken and served up

Warm apple cider with captain morgan's spiced rum and topped with a smoked apple chip

In honor of the 125th anniversary of the opening of biltmore house, we've present a brut sparkling wine crafted from chardonnay and pinot noir grapes; aged slightly longer to bring out toasted notes. Its rose gold- tinted bubbles and bouquet of tangerine, yeast, and honey are complemented by its delightful flavors of strawberry, mint, and meyer lemon.

Mr. Vanderbilt began collecting wines in the early 1900s. His love of wine passed down to his grandson, and in 1985, biltmore winery opened to the public. Now, 35 years later, we are celebrating the anniversary with this limited release barrel-fermented and barrel-aged chardonnay. Handcrafted from grapes grown in our vineyard, this buttery smooth wine displays notes of meyer lemon and creamy custard

Biltmore has partnered with a local distillery, the chemist, to produce an exclusive gin. Using roses from our own garden and merlot wine barrels, the chemist has released a spectacular and unique product that we let shine in a classic gin and tonic

For the third year, biltmore has collaborated with woodford to create a unique double oaked bourbon just for the estate; highlighting the craft bourbon with the simplicity of orange liquor over ice with a sugared orange wheel

Biltmore's blackberry syrup blended with jack daniels whisky and fresh squeezed lemonade

Bacardi rum with cranberry juice and a splash of soda

Jack daniel's honey whiskey with fresh brewed iced tea and a splash of cranberry

Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar

Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar

Decadent chocolate cake layered with peanut butter mousse served with peanut butter sauce and chocolate curls

With whipped cream, chocolate sauce and pecan brittle

Vanilla pound cake layered with cinnamon spiced apples and whipped custard with caramel sauce and toasted oats

Gf vanilla creme brulee with caramelized sugar and freshly whipped cream and fresh berries

21 & older classic red velvet cake, with chocolate cookie pieces blended with bailey's irish cream into our classic cream cheese frosting, served over rich chocolate sauce

Estate raised black angus beef patty, applewood smoked bacon, havarti cheese, crispy tobacco onions, house bbq sauce, dill pickles and grained mustard on a brioche bun with fries

Estate raised black angus beef patty, cheddar cheese, lettuce, onion and tomato on a brioche bun with fries

Appalachian style, 16-hour house smoked pulled pork with house bbq sauce and shaved red onion on a brioche bun with fries

House-smoked turkey breast with brie cheese, peach chutney, pickled red onions, arugula, and roasted garlic dijonnaise on sourdough bread with fries

Smoked chicken blended with mayonnaise, apples, dried cranberries and spices, with lettuce on a buttery croissant with chips

Gf, vegan spiced sunflower seeds

Local apples, dried cranberries, sliced radishes, and tomatoes with a blackberry vinaigrette

Served with benne crackers

Mixed greens, bleu cheese crumbles, spiced pecans, champagne vinaigrette

Served with toasted crostini

Topped with spiced candied pecans and dusted with local smoked paprika

Creamy chicken and vegetable filling topped with house-made buttermilk crust served with a roasted pear salad

Lightly crusted and fried, served with local cheese grits and braised collard greens, with a side of tarter sauce

Seasonal root vegetables, winter squashes, and regional peas atop roasted tomato romesco with a grilled marinated artichoke

A long-time staff favorite we are delighted to be able to share: estate raised traditional beef meatloaf, served with crispy smashed fingerling potatoes and fried brussel sprouts, topped with tomato bacon jam